This is the chocolate melting on the stove. We didn't have a double boiler so it was in a pie pan on top of a pot of water.
It was a little tricky pouring the chocolate into the molds but we managed.
After 30 minutes in the fridge I popped them out of the mold.
This is me brushing the shells with luster dust to make them shiny.
Finally the finished product!!!
2 comments:
awesome work Kate...can;t wait to taste them tooooo lol :)
James was jsut saying..."when can we go to PA for the weekend??? we are plotting and planning a visit adn we can experiment more then!
More awesome culinary magic by Kate! The luster dust provides the perfect bit of glimmer and shine. I'm seriously impressed-- way to go!
Post a Comment